Products

Mozzarella

Raw stretched curd

Format
spherical, knot and braid

Ingredients
raw cow’s milk from own production,
acidity regulator (natural lactic acid), salt, liquid calf rennet

Packaging
kg. 0,200 – 0,250 – 0,300 – 0,400 – 0,500 – 1,4 – 3,2

Burrata

Fresh product

Size
from gr. 200 – 400 with or without water

Ingredients
frayed mozzarella, cream with 35% of M.G., bag of scamorza

Packaging on demand

Scamorze and Silani

Raw stretched curd

Size from kg. 0,4 to 2

Ingredients
raw cow’s milk from own production,
acidity regulator (natural lactic acid), salt, liquid calf rennet

Packaging kg. 0,4

Caciocavallo

Semi-cooked spun dough
Mandarone or with head format

Size
kg. 2,5 and kg. 3

Ingredients
raw milk from own production, grafted or sour whey, salt, natural liquid rennet

Seasoning
in cellar with a minimum of days. 60

Packaging
polystyrene 6 – 8 pieces with head

Portioned
¼ and ½ vacuum-packed in cartons

Caciopiccoli

Semi-cooked spun dough

Size gr. 500

Ingredients
own production raw cow’s milk, whey graft or sour,
salt, liquid calf rennet

Caciocavallo Cheese

Spreadable cheese

Ingredients
Caciocavallo, water and compound of salts

Packaging
gr. 200 or on demand

Product expiration gg. 60

Primo Sale

Soft cheese

Size
kg.0, 250 or 1,6

Ingredients
homemade pasteurized cow’s milk, salt,
liquid calf rennet

Packaging on demand

Stracciatella

Fresh product

Pezzatura
da Kg. 0,300 – 0,400 – 0,500 – 0,600 – 1,0 – 2,5

Ingredients
fior di latte sfilacciato, Panna al 35% di M.G.

Packaging on demand

Pasteurized cow’s milk

Ingredients
Homemade pasteurized cow’s milk

Packaging
1 liter

White Yogurt

Ingredients
Homemade pasteurized cow’s milk, Lactic ferments

Packaging 250 and 500 ml