| Recipes... at the table with Masi |
MOZZARELLE in CARROZZA |
400g of Fiordilatte MASI • 2 eggs • a glass of milk • a tablespoon of flour • grated bread • 8 slices of bread • salt • oil |
| Dip the slices of bread in the milk and put a slice of mozzarella between the two slices of bread. Put salt, flour and dip them in the beaten eggs and the grated bread. Fry the bread till it reaches a golden colour, keeping it soft in lots of oil and then dry them on absorbent tissue. Serve the bread hot. It can be prepared without the second slice of bread on top, as one chooses. |
| course |
preparation |
difficulty |
for |
| appetizers |
25 min. |
easy |
6 people |
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