| Recipes... at the table with Masi |
COTTAGE CHEESE PIE |
600g MASI cottage cheese • 75g sugar • 3 eggs • a lemon peel • 1 tablespoon lemon juice • 2 tablespoon flour • 1 tablespoon icing sugar • 150g rice • 100g almonds |
| Boil the rice in 1/2 litre of milk and 150 g of sugar. Beat up the egg whites, work the rest of the ingredients by hand. Place the short pastry in the pan, buttered and sprinkled with flour. Put together the egg whites mounted on the rice, empty the prepared mix in the pan, with strips of short pastry create a rim and a grill. Place everything in a pre-warmed oven at 180° for 45-50 minutes. Let it cool down and serve. |
| course |
preparation |
difficulty |
for |
| cakes |
60 min. |
easy
|
6 people |
|
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