| Peel the cucumbers, grate the carrots and the zucchini and wash them carefully together with the radishes and the celery. Dry well and cut everything a rondella except the celery that is cut in pieces and the tomatoes that are sliced. Clean, wash and dry the salad, too. Put everything in a salad bowl. In another bowl crush the yolk of the hard boiled egg and add the oil while mixing slowly. Sprinkle with salt and pepper and while mixing, add three tablespoons of vinegar. Slice the albumi of the eggs in small cubes, mix them with the rest and add the seasoning to it all, mixing it continuously in order to flavour all the ingredients. Garnish with the Fior di Latte cut in slices and serve quickly. |
