| Gather in a soup tureen oil with the tomatoes, sliced and without seeds, a bit of oregano, the basil, the Parmigian and let it sit for a couple of hours. At the right moment cook the pasta and prepare a soup tureen with mozzarella cut in small cubes. Strain the pasta, al dente, and empty it on the mozzarella cubes. Mix quickly and add the tomatoes with the other ingredients. At the last minute season with salt and pepper. Mix well and serve. |
